INFORMAZIONI SULLA SPEDIZIONE
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Broad-leaved cress for fresh leafy harvests
broad leaved cress seeds produce a fast, compact leafy crop with a fresh, peppery character. This annual leafy vegetable is commonly known as garden cress broad leaf and is valued for its fine, tender leaves that are easy to snip as needed. Botanical name: Lepidium sativum. It suits small-space growing, making it a popular choice for a bright kitchen spot as broadleaf cress for windowsill, while also fitting neatly into outdoor vegetable beds when conditions are mild.
Flavor, appearance, and everyday kitchen use
The foliage is bright green and forms a low, dense mat that looks attractive in containers and on a windowsill. The taste is lively and lightly spicy, which works well as a finishing touch on sandwiches, salads, and egg dishes without overpowering other ingredients. Many growers appreciate it as quick germinating cress seeds for frequent, small harvests, and it can be treated as a cut and come again cress when trimmed gently for repeated picking. As annual broad leaved cress seeds, it is typically grown for leaves rather than for flowering.
Where this cress fits in your garden
These lepidium sativum seeds are suitable for pots, trays, and garden rows, offering flexible placement for home growers. For indoor use, broad leaved cress seeds for pots are often kept in a bright spot; for seasonal beds, outdoor sowing cress seed is a common approach when the weather is suitable. If you are looking for broad leaved cress seeds indoor sowing for a compact, quick-turnaround leafy green, this variety is a practical choice for regular kitchen use.
Semi di crescione a foglia larga Lepidium sativum annuale
Nome botanico:
Lepidium sativumIn stock
€4,45
La confezione contiene:
circa 6000 semi | circa 15 GRAMMIMix different seeds
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Quantity:
SKU:
SHA-BLO-021310-1EAN:
Key Specifications
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Lifespan / Lifecycle Annual -
Organic No -
Planting Method Direct Sow + Indoor Start -
Planting Period Apr + Aug + Dec + Feb + Jan + Jul + Jun + Mar + May + Nov + Oct + Sep -
Peak Season Apr + Aug + Dec + Feb + Jan + Jul + Jun + Mar + May + Nov + Oct + Sep -
Full Growth Height 10 - 30 cm -
Sun / Light Requirements Full Sun -
Spacing / Planting Width < 15 cm -
Soil Type / Requirements Well Draining -
Hardiness / Growing Zone Average Climates + Colder Climates + Maritime Climates + Warm Climates -
Water Needs Moderate -
Days to Germination < 14 days
Product Features
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Come seminare e piantare
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Come coltivare
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Consigli
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FAQ
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Broad-leaved cress for fresh leafy harvests
broad leaved cress seeds produce a fast, compact leafy crop with a fresh, peppery character. This annual leafy vegetable is commonly known as garden cress broad leaf and is valued for its fine, tender leaves that are easy to snip as needed. Botanical name: Lepidium sativum. It suits small-space growing, making it a popular choice for a bright kitchen spot as broadleaf cress for windowsill, while also fitting neatly into outdoor vegetable beds when conditions are mild.
Flavor, appearance, and everyday kitchen use
The foliage is bright green and forms a low, dense mat that looks attractive in containers and on a windowsill. The taste is lively and lightly spicy, which works well as a finishing touch on sandwiches, salads, and egg dishes without overpowering other ingredients. Many growers appreciate it as quick germinating cress seeds for frequent, small harvests, and it can be treated as a cut and come again cress when trimmed gently for repeated picking. As annual broad leaved cress seeds, it is typically grown for leaves rather than for flowering.
Where this cress fits in your garden
These lepidium sativum seeds are suitable for pots, trays, and garden rows, offering flexible placement for home growers. For indoor use, broad leaved cress seeds for pots are often kept in a bright spot; for seasonal beds, outdoor sowing cress seed is a common approach when the weather is suitable. If you are looking for broad leaved cress seeds indoor sowing for a compact, quick-turnaround leafy green, this variety is a practical choice for regular kitchen use.
